This is the resulting bento. Chicken, rice, and vegetables in the large compartment. The small compartment is cauliflower, the pepper mix with oil and vinegar, and pineapple with banana. Cooking the rice, chicken, and vegetables together definitely saves some work and the flavors meld.
Thursday was the last day of the work week. This is the 21st century; four long days is enough work for anybody.
The large compartment is rice balls with scrambled egg mixed and black sesame seeds; plus a mix of shredded pork and cabbage; and a couple of olives. The small compartment is a vegetable mix of potato, carrot, and celery sauteed with a cherry tomato added after, and a fruit mix of whatever was on hand.
A good week of bento; a lovely weekend of gardening and the beach; and back to work tomorrow.
Cheers, Gary
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